KFE helps launch Beach Buoys takeaway
With their 2 AA Rosette seafood restaurant Buoy & Oyster in Margate, Kent, closed for six of the last [...]
New range and refurb create Covid-safe shop
A new three pan Kiremko wall range along with a full refurb has created a Covid-safe environment for [...]
The Golden Fry chooses counter and island range combo
The Golden Fry in Middlesbrough has installed a new Kiremko which at one end works as a [...]
Skippers sticks with Kiremko
Ian Whyte, owner of Skippers in Turriff, Aberdeenshire, believes in changing his frying range when demand increases so the [...]
Women in Fish and Chips launch ‘Innovating to Thrive’ webinar
Women in Fish and Chips (WiFC) has announced its conference theme for 2021 is ‘Innovating to Thrive’. [...]
National Fish and Chip Day returns in 2021
National Edible Oil Distributors Association (NEODA) is delighted to announce that the most popular awareness day of the [...]
Second hand Kiremko is a perfect fit for Farnham’s
Looking for the perfect second hand frying range can take time, so when David Farnham, owner of Farnham’s in [...]
Fish King flips to click and collect with help of new frying range
Business is better than ever for Fish King in North Hykeham, Lincoln, after closing its restaurant and repurposing the [...]
A fourth Kiremko for a growing Simply Fish
In June last year, Simply Fish in Brixham, Devon, united its takeaway and restaurant when owner Robert Simonetti [...]
Coming through coronavirus stronger
When the UK went into lockdown in March, KFE went from having their busiest ever three months of range [...]