Two pan Allegro opens up new revenue stream for Marco’s
An Allegro range dedicated to snack items can bring in up to £300 a day for [...]
New products, technology and ideas all on show at free Open Day
From expanding your menu and reaching new markets to utilising the latest pre-ordering technology, our free [...]
Winking Willy’s diversifies with addition of an Adieu grill
After seeing the results across his other fish and chip restaurants, Raymond Fusco has invested in [...]
Ten-year upgrade delivers £12,000 in annual cost savings
Significant cost savings are often associated with replacing very old equipment, however, when The Elite Fish [...]
Allegro adds capacity to expand the menu
Installing a two pan Allegro wall range to supplement its Kiremko island range has allowed The [...]
KFE toasts 30 years at unforgettable pearl anniversary ball
This year’s KFE Annual Ball saw the Belfry Hotel & Resort in Sutton Coldfield turn [...]
“AI told us we’ve sold 7m portions of fish and chips since 1895!”
For those who missed our March Open Day, George Morey offered an insight into how AI and [...]
Catch puts safety first with gluten free pans
Catch in Looe, Cornwall, has improved consistency and safety by installing a new Kiremko frying range with four [...]
Upgrade your burger offering with an Adieu grill
For operators looking to maximise Great British Beef Week and beyond, investing in an Adieu grill will help [...]
We are hiring – Frying Range Engineer
We are looking for a skilled and motivated Service Engineer to join our nationwide engineering team. You’ll be [...]