Tel: 01778 380 448 or email

Learn new skills and develop existing techniques on ourTWO DAY TRAINING COURSEDates available all year. Contact us for details.


Our MD Paul Williams started KFE in 1996 in a bedroom above his family’s fish and chip shop in Market Deeping.

Today we’re very proud to say that our family business is the frying range company of choice for award winning fish and chip shops.

With our nationwide sales and engineering team and our School of Frying Excellence, we’ve brought together an incredible mix of talented and knowledgeable individuals.


Our national base is at our Head Office and Showroom in Market Deeping.

Our Area Sales Managers, Project Managers and Engineering teams are situated nationwide to support you with the needs of your individual business.

Click on the maps below to meet and contact your local KFE team.








Our frying ranges maximise your turnover and customer satisfaction and minimise your energy costs and waste.

Click below for more details on our frying ranges or call our sales team to discuss the needs of your business.


It’s very easy for us to sing the praises of our frying ranges as we live and breathe them every day, but we wanted to get honest feedback from some of our customers so you can you clearly see how an upgrade to one of our frying ranges can take your business to the next level.

‘One of our staff started almost a year ago as a kitchen porter and now he’s a frier. If we hadn’t bought a Kiremko there’s no way after a year he’d be at the stage he is now. Because the timings and temperatures are all pre-set, staff can just drop a basket, push a button and when it starts ringing that’s the food ready – and it’s the same consistent product each time. Staff can even fry now while battering the fish or the sausages.’
Salvatore Di Rienzo, Gennaro’s Fish & Chips

‘I first met with KFE on Mitch’s recommendation as I was designing my first fish and chip shop and he referred them to me, particularly for the support they provide in helping with the layout and make-up of the kitchen and the ranges I’d need. Paul Williams really got under the skin of what we wanted to do and helped us design exactly what we needed. There was no hard sell, just someone who genuinely wanted to help and I got a great feeling about this partnership straight away.

Once the equipment was installed, Paul came in and did the first service with us and helped us which was massively reassuring on our first outing. Since then, whenever I’ve had a problem I am so grateful to say that he has come down and helped which has been invaluable.’

Garry Rosser, The Scallop Shell

‘Jason’s in Norwich have been running their Kiremko 4-Pan Range since September 2018 and Jason is already noticing the difference with his business.

His customer’s are enjoying better chips and the shop is much busier than it used to be. Jason feels that the range is paying for itself with the increase in sales, alongside the clear cost savings. Their gas bill has gone down by 40%, which equates to approximately £80 a month, they use 3-5 fewer blocks of oil per week roughly saving £250 a month and even though their turnover is up, they’re using the same amount of potatoes, which equates to a saving of approximately 5 bags a week at £12 a bag. ‘

Jason Fish, Jason's Norwich

‘At Colmans KFE has been an integral part of our business for many years. The quality of the equipment outshines anything we had used before, and the quality of product really shines through because of this. We have sustainability at the heart of our Ethos which is another reason we use Kiremko, because they are high efficiency our energy usage decreased dramatically meaning a more eco friendly product also.  I think the main thing that KFE offer, is the first class family service day in day out. Our families have worked alongside side each other for almost 20 years now. It is this service which separates them from the rest – reliable, professional and personal service at its best! ‘

Richard Ord, Colman’s of South Shields
National Fish and Chip Restaurant of the Year
KFE School of Frying Excellence


With a combined 100 years of frying, building and managing quality fish and chip shop businesses, our trade dedicated team of trainers, Nigel Hodgson, Mark Petrou and Gordon Hillan, all Fish and Chip Shop of the Year winners will teach all you need to know.


Click on our posts below for industry updates and details of forthcoming events.

Food Review Club comes to KFE for National Fish & Chip Day!
Watch us in action


Please contact us for further information, or to book spaces for any of our events…

tel. 01778 380448


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