We are no ordinary training academy. Our premises in Market Deeping have been built to the highest standards of design and hygiene. The School of Frying Excellence was developed with award winning fish and chip shop friers and an Environmental Health consultant.   Whether you’re a new or existing frier, our courses are perfect for learning new skills and developing new techniques to advance your existing ones

Our fish and chip training courses include:

  • Potato sourcing and preparation
  • Fish sourcing and preparation
  • Batter options and preparation
  • Accompaniment preparation
  • Techniques and options for fish and chip shop fryers
  • Management of the frying medium
  • Packaging, sundries and sources
  • Marketing, customer care, advertising and sponsorship

See the school in action!

OUR TRAINERS

With a combined 100 years of frying, building and managing quality fish and chip shop businesses, our trade dedicated team of trainers: Nigel Hodgson, Mark Petrou and Gordon Hillan, are all Fish and Chip Shop of the Year winners.

Read more by clicking on each trainer’s name.

Gordon Hillard

GORDON HILLAN

Mark Petrou

MARK PETROU

Nigel Hodgson

NIGEL HODGSON

Gary Rosser

GARY ROSSER

‘We touch on everything, so whether you are a new customer, you want to train up staff in your shop, or you’re an experienced owner you will go away having learnt something.’ Gordon Hillan

TESTIMONIALS

We’re very pleased to be able to share some feedback from past students

‘Informative, interesting and all within a relaxed and professional atmosphere. Great basics for anyone new to the trade but many tips that I think the most experience frier can benefit from.’

Reece Head, Fry Monthly

‘I would just like to thank Nigel, Gordon & KFE for outstanding teaching. I feel that this course has been very helpful. 10/10!’

Bill Hesketh

BROCHURE DOWNLOAD

Download a copy of our School of Frying Excellence brochure now and see below for forthcoming course dates.

DOWNLOAD BROCHURE

KFE TRAINING COURSES

Students who attend the KFE School of Frying Excellence are clearly dedicated to the fish and chip industry, whether they are newcomers to the trade or simply wish to surpass their knowledge and understanding of their existing business by commissioning the assistance of experts.

One day training courses at The KFE School of Frying Excellence or on site are available to book on a date to suit you.

Contact us to book.

Forthcoming two day Training Courses are available on:

JUNE COURSES
JULY COURSES
AUGUST COURSES
SEPTEMBER COURSES

GALLERY