Our MD Paul Williams started KFE in 1996 in a bedroom above his family’s fish and chip shop in Market Deeping.

Today we’re very proud to say that our family business is the range company of choice for award winning fish and chip shops.

With our nationwide sales and engineering team and our School of Frying Excellence, we’ve brought together an incredible mix of talented and knowledgeable individuals, allowing us to offer an unrivalled package of quality, reliability and expertise to the Fish and Chip frying range market.

Our relationship with our manufacturer and industry partner QBTEC continues to go from strength to strength.  As Europe’s biggest producer of professional cooking and frying installations they work in close partnership with our KFE team to find solutions for each of our customers, reinforcing the quality and bespoke nature of our ranges

During our amazing journey over the last 20+ years, we have been lucky enough to build an incredible extended family. This not only includes our own team and customers but also the wonderful industry partners that we work with on a daily basis to drive the future of fish and chips.

‘The Frying range is THE key component in your business, the engine room that drives it forward and the decision on which equipment to install is one of the most important you will ever make. The investment is similar to that of a good quality car BUT you won’t be changing this in 2-3 years. Price is obviously important but you must consider savings that could be made with certified high efficiency pans and filtration, the importance of aftersales service support and, if you are new to the business, the help and support offered by The School of Frying Excellence.’

Paul Williams, KFE Managing Director


QBTEC have invested over £15 million in the last few years expanding into a new factory and installing the very latest in robot welding and laser cutting, cementing their position as the manufacturer of the finest quality and most technically advanced frying equipment in Europe.

The brand name QBTEC is a combination of the initials of founder, Quiness Bakker and the shortened title for technology.  QBTEC are respected and acknowledged throughout Europe as the industries market leader.

QBTEC’s constant research and development of new products to meet the demands of an ever changing  market has allowed for tremendous growth. In 2009 they relocated to state of the art premises in Woerden, Holland, containing over 10000 square metres of production space and purchasing in excess of 600 tonnes of stainless steel annually.

In January 2010 QBTEC introduced a range of professional kitchen equipment called QOOK. A commercial sized cooking station that can be customised with various quality solutions. In 2011 they completed the development of HI-FRI, a healthier method of cooking food without the use of oil/fat.

KFE and QBTEC’s mutual aim is to continue to strive towards that high standard of excellence we offer our customers, from advice and planning, shop layout, range specification, site survey, installation and training.