“Look no further than KFE,” says Gennaro’s
After years of using an old two pan English range, Gennaro and Salvidor DiRienzo, owners of Gennaro’s in [...]
Fraser’s opens second South West site
Peter Fraser is the owner of two of the South West’s most successful fish and chip [...]
Celebrating our dads this Father’s Day
To celebrate Father’s Day, we spoke to four of our customers who have been fortunate enough to work alongside [...]
Mister C’s celebrates 40 years with a new Kiremko
Forty years ago, Mister C’s opened offering takeaway fish and chips to the people of Selby, North [...]
A Long & successful partnership with Harlees
Richard Long is one of KFE’s original customers, buying his first Kiremko frying range 25 [...]
KFE helps launch Beach Buoys takeaway
With their 2 AA Rosette seafood restaurant Buoy & Oyster in Margate, Kent, closed for six of the last [...]
The Plaice invests ahead of busy summer
Many fish and chip shops in the South West experienced unprecedented levels of business last summer after [...]
How to crack the perfect battered Creme Eggs
Combining crispy batter and a soft, sweet centre, deep fried Creme Eggs make a deliciously gooey treat [...]
New range and refurb create Covid-safe shop
A new three pan Kiremko wall range along with a full refurb has created a Covid-safe environment for [...]
The Golden Fry chooses counter and island range combo
The Golden Fry in Middlesbrough has installed a new Kiremko which at one end works as a [...]