Whiteheads is winning customers with gluten free Kiremko
To eliminate any cross-contamination, Whiteheads Fish & Chips in Hornsea, East Yorkshire, has invested in a two pan [...]
Kiremko returns its investment in just one year
A high efficiency Kiremko frying range installed at award-winning Knights Fish Restaurant in Glastonbury, Somerset, has paid for [...]
Upgrade offers added peace of mind for Harbourside
Sarah Lock bought her first Kiremko frying range in 2012, three years after she opened Harbourside in Plymouth’s [...]
School of Frying Excellence appears on The Gadget Show
Our KFE School of Frying Excellence has appeared on national television after it was used to film [...]
Reduce costs and maximise profits on two-day training course
Craig Maw, former owner of multi award-winning chippy Kingfisher Fish & Chips in Plymouth, Devon, will join our [...]
Make your frying medium last longer
KFE School of Frying Excellence trainer Gordon Hillan offers his top tips to help manage your fats and oils [...]
How to crack the perfect battered Creme Eggs
Combining crispy batter and a soft, sweet centre, deep fried Creme Eggs make a deliciously gooey treat [...]
Beyond cod and haddock
There is a diverse and delicious range of fish landed on our shores that make great additions [...]
Fado stand-alone fryer adds crucial extra capacity
Experiencing an increased demand for its fish and chips during lockdown, Market Hill Fisheries purchased a Fado stand-alone fryer [...]