Celebrating our dads this Father’s Day
To celebrate Father’s Day, we spoke to four of our customers who have been fortunate enough to work alongside [...]
A Long & successful partnership with Harlees
Richard Long is one of KFE’s original customers, buying his first Kiremko frying range 25 [...]
Fado fries tempura to perfection every time
Since opening in the seaside town of Ayr in 2012, Marco’s has become one of the busiest fish and [...]
A show of support for National Fish & Chip Day
Ahead of National Fish & Chip Day next week (Friday 4th September), we speak to three KFE customers who [...]
Chez Fred cracks down on food waste
Today (29th April) is Stop Food Waste Day, an international day of action in the fight against food waste [...]
British Pie Week: The Perfect Pies
With today marking the start of British Pie Week (2nd-8th March), The Scallop Shell and The Oyster Shell’s [...]