The Ashvale uses a third less oil with new Kiremko frying range
The Ashvale is one of Scotland’s leading fish and chip shop chains, operating six restaurants and takeaways in [...]
Chippy’s increases capacity by switching to square pans
Chippy’s in Haverhill is one of the longest-established fish and chip shops in Suffolk, operating for almost [...]
Fish and chips make waves at Blackpool Sands
Visitors to Blackpool Sands can swap sandy sandwiches for freshly cooked fish and chips thanks to a refurbishment [...]
Big Fry makes big savings with Kiremko
Mark Sullivan has bought multiple Kiremko frying ranges since his first in 1999 and each time he’s looked [...]
Kiremko fires up The Fryery
With a well-established fish and chip takeaway and a restaurant on the south side of the River Eden [...]
KFE helps reinvigorate Max’s Fish & Chips
Installing a four pan Kiremko island range has propelled Max’s Traditional Fish & Chips to a new level [...]
KFE helps launch Beach Buoys takeaway
With their 2 AA Rosette seafood restaurant Buoy & Oyster in Margate, Kent, closed for six of the last [...]
The Golden Fry chooses counter and island range combo
The Golden Fry in Middlesbrough has installed a new Kiremko which at one end works as a [...]
A fourth Kiremko for a growing Simply Fish
In June last year, Simply Fish in Brixham, Devon, united its takeaway and restaurant when owner Robert Simonetti [...]