Chippy’s in Haverhill is one of the longest-established fish and chip shops in Suffolk, operating for almost 70 years. For nearly 30 of those, owner Glenn Edwards has fried on a Kiremko frying range.
His was the first shop to embrace high efficiency technology when it was introduced and has now bought four Kiremko frying ranges, upgrading to the latest model each time. Glenn’s most recent purchase is a five pan island range, powder-coated white with Fry controls and built-in filtration.
“I’ve stayed with Kiremko because I’m of the opinion if it’s not broken, don’t fix it,” says Glenn. “And also because KFE is a family business like us – we’re now fifth generation with my grandchildren in the business. KFE listen to what we are saying, and whatever we ask of them, they always say yes, we can do it.”
Glenn has always been a champion of round pans, insisting they produce a better chip. But after test frying on the latest Kiremko at our Market Deeping showroom using his own chips, fish and oil, he witnessed the increased volume square pans can produce and switched for the first time.