“AI told us we’ve sold 7m portions of fish and chips since 1895!”
For those who missed our March Open Day, George Morey offered an insight into how AI and [...]
Grant funding speeds up frying range upgrade for Frasers
When Pete Fraser began looking at upgrading Frasers in Penzance, he knew the shop needed a complete [...]
Free KFE Open Day: Expanding your menu without overloading it
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
Whiteheads is winning customers with gluten free Kiremko
To eliminate any cross-contamination, Whiteheads Fish & Chips in Hornsea, East Yorkshire, has invested in a two pan [...]
Kiremko returns its investment in just one year
A high efficiency Kiremko frying range installed at award-winning Knights Fish Restaurant in Glastonbury, Somerset, has paid for [...]
Free skills-boosting open day for fish and chip shops
We are throwing open the doors to our KFE School of Frying Excellence once again, [...]
Zero Plus goes next level with new Kiremko
Following a complete remodelling, the addition of a 48-seater cafe-style restaurant and the launch of a delivery service, [...]
Big Fry makes big savings with Kiremko
Mark Sullivan has bought multiple Kiremko frying ranges since his first in 1999 and each time he’s looked [...]
Frying Nemo slashes gas bills and dripping usage by two-thirds
Keely Richardson is not one for change. She has been using the same beef dripping, batter and potato supplier [...]
Kiremko reduces gas usage by 30% for Harlees
At 16 years old, the Kiremko frying range at Harlees restaurant and takeaway in Verwood, Dorset, had [...]