Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
From fine dining to family favourite
Jack Coghill is no stranger to top-tier cuisine. Alongside his father, Bryan, he has spent years serving up [...]
Kiremko capacity widens the menu for The Cod’s Scallops
John Molnar opened the first Cod’s Scallops in Wollaton, Nottingham, in 2011 with the aim of serving world-class fish [...]
KFE helps launch Beach Buoys takeaway
With their 2 AA Rosette seafood restaurant Buoy & Oyster in Margate, Kent, closed for six of the last [...]
Rockfish adds to the magic with private dining dome and recycled chairs
Rockfish is transforming alfresco dining for its Exeter Quay customers with the introduction of a private dining dome overlooking [...]
Colmans recycling initiative encourages customers to Feed the Fish
With plastic pollution one of the greatest threats to ocean health, the team behind Colmans Seafood Temple is doing [...]