As a beginner you’ll cover the basics and more
If you’re new to the world of fish and chips and want to ensure you’re off to the right start then we’ll cover all the basics from food preparation and storage to serving and sourcing. Everything you’ll need to get started is covered thoroughly.
As an existing professional we’ll help you up your game
We know that it’s imperative to freshen up your skills and techniques from time to time. Even the most experienced of friers can find themselves feeling rusty sometimes. We’ll show you the most effective and current techniques to ensure your food is ahead of the competition.
Our premises are the highest of standards
Our unique Academy is housed in our Lincolnshire Showroom in the town of Market Deeping, which is coincidentally where KFE was also originally founded. (We call it ‘home’!) Designed to the highest of design and hygiene standards, it’s kitted out with all the top of the range fryers and tools you’ll need to get the most out of the training.
Fish and Potato Sourcing covered
The practicals of any fish and chip business are sourcing your materials. We’ll teach you where to source both your fish and your potatoes as well as other meat and side options. We’ve searched high and low for the most reputable and tasty options, so you don’t have to.