“AI told us we sold 7m portions of fish and chips since 1895!”
For those who missed our March Open Day, George Morey offered an insight into how AI and [...]
Catch puts safety first with gluten free pans
Catch in Looe, Cornwall, has improved consistency and safety by installing a new Kiremko frying range with four [...]
Upgrade your burger offering with an Adieu grill
For operators looking to maximise Great British Beef Week and beyond, investing in an Adieu grill will help [...]
We are hiring – Frying Range Engineer
We are looking for a skilled and motivated Service Engineer to join our nationwide engineering team. You’ll be [...]
KFE on a Mission raises £20,000 for charity
KFE on a Mission has raised £20,000 for The Fishermen’s Mission after a three-day initiative that saw 10 [...]
Knights Fish Restaurant owner to speak on AI at KFE Open Day
George Morey of award-winning Knights Fish Restaurant will be the guest speaker at our KFE Open Day on [...]
KFE Annual Ball celebrates 30th anniversary
This year’s KFE Annual Ball promises to be a night to remember as we celebrate our 30th anniversary. [...]
KFE on a Mission returns for 2026
KFE on a Mission is back for 2026, bringing award-winning training directly into fish and chip shops [...]
KFE hosts Drywite Young Fish Frier Day
KFE welcomed some of the industry’s most promising young professionals as it hosted the Drywite Young Fish Frier [...]
Grant funding speeds up frying range upgrade for Frasers
When Pete Fraser began looking at upgrading Frasers in Penzance, he knew the shop needed a complete [...]