Low cost, high profit menu ideas
With costs continuing to rise, award-winning frier and KFE School of Frying Excellence trainer Mark Petrou shares his [...]
Make your frying medium last longer
KFE School of Frying Excellence trainer Gordon Hillan offers his top tips to help manage your fats and oils [...]
KFE celebrates its 25th anniversary
KFE, the leading manufacturer of Dutch frying ranges to the UK fish and chip shop market, is [...]
March and April training course cancellations
We made the decision earlier this month to cancel the March Champions Course headed up by [...]