School of Frying Excellence Archives - Page 2 of 2

Make your frying medium last longer

Tanya Henderson2021-10-25T09:49:29+01:0025th October, 2021|

KFE School of Frying Excellence trainer Gordon Hillan offers his top tips to help manage your fats and oils [...]

Tanya Henderson2021-05-12T16:21:11+01:005th May, 2021|

KFE, the leading manufacturer of Dutch frying ranges to the UK fish and chip shop market, is [...]

Tanya Henderson2020-03-24T16:16:23+00:0024th March, 2020|

We made the decision earlier this month to cancel the March Champions Course headed up by [...]