Paul Williams receives Outstanding Contribution Award
KFE Chairman Paul Williams was awarded the Outstanding Contribution To Industry Award at the 2025 National Fish & [...]
We’ve been shortlisted for Supplier of the Year!
We are delighted to announce that we have been shortlisted for the prestigious Supplier of the Year Award [...]
End of an era
As Paul prepares to step back and pass the reins of KFE to the next generation, [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
Kiremko returns its investment in just one year
A high efficiency Kiremko frying range installed at award-winning Knights Fish Restaurant in Glastonbury, Somerset, has paid for [...]
Network, learn and explore vegan cuisine
Join us for our KFE Open Day on Sunday 17th March where you can network with peers, [...]
KFE gives school children a lesson in sustainability
We welcomed over 50 primary school children to our training school in Market Deeping, Peterborough, to learn [...]
Food Review Club gets hands on at KFE for National Fish & Chip Day
We celebrated this year’s National Fish & Chip Day by inviting the UK’s number one food review [...]
Low cost, high profit menu ideas
With costs continuing to rise, award-winning frier and KFE School of Frying Excellence trainer Mark Petrou shares his [...]
Make your frying medium last longer
KFE School of Frying Excellence trainer Gordon Hillan offers his top tips to help manage your fats and oils [...]