It’s time for chips to get sexy, says KFE trainer Mark Petrou
With National Chip Week just one week away (21st-28th February), Mark Petrou, KFE School of Frying [...]
With National Chip Week just one week away (21st-28th February), Mark Petrou, KFE School of Frying [...]
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
A 4 pan high efficiency Kiremko frying range is saving new business Mackerel Sky up to a third [...]
Join us for our KFE Open Day on Sunday 17th March where you can network with peers, [...]
We are pleased to announce KFE is a finalist in the Supplier of the Year Award at this [...]
Giving shops the confidence to tackle rising prices will be top of the agenda at our KFE [...]