Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
10 ways to celebrate 10 years of National Fish & Chip Day
National Fish & Chip Day is turning 10 this year and as a proud sponsor [...]
KFE honoured with second prestigious award from The Fishermen’s Mission
We are proud to announce that KFE have been presented with the Digital Supporter of the Year award [...]
UK’s Top 2 Fish & Chip Restaurants collaborate
Last night (Tuesday 8th October), we were honoured to attend a charity fundraising dinner in Devon which [...]
Kiremko saves new business Mackerel Sky up to a third on its gas bills
A 4 pan high efficiency Kiremko frying range is saving new business Mackerel Sky up to a third [...]
KFE Fish & Chips Survey compares prices and portion sizes
- Average price of regular fish and chips is £10.88 - Huge variations in portion sizes, with regular [...]
Kiremko takes a seat on board vintage bus Annie
W&W Event Catering has repurposed a second-hand Kiremko frying range to create a beautiful mobile fish and [...]
KFE hosts Experience Day for Drywite Young Fish Friers
A group of aspiring young fish friers were invited to showcase their talent and fine-tune [...]
Kiremko’s energy savings gets The Grill a £20,000 grant
Brothers Sean and Mark Geddes took over The Grill in Fraserburgh, Aberdeenshire, with their mum in [...]
Chippy’s increases capacity by switching to square pans
Chippy’s in Haverhill is one of the longest-established fish and chip shops in Suffolk, operating for almost [...]