Winking Willy’s diversifies with addition of an Adieu grill
After seeing the results across his other fish and chip restaurants, Raymond Fusco has invested in [...]
Allegro adds capacity to expand the menu
Installing a two pan Allegro wall range to supplement its Kiremko island range has allowed The [...]
Upgrade your burger offering with an Adieu grill
For operators looking to maximise Great British Beef Week and beyond, investing in an Adieu grill will help [...]
KFE hosts Drywite Young Fish Frier Day
KFE welcomed some of the industry’s most promising young professionals as it hosted the Drywite Young Fish Frier [...]
Grant funding speeds up frying range upgrade for Frasers
When Pete Fraser began looking at upgrading Frasers in Penzance, he knew the shop needed a complete [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
5 ways to boost revenue with a Kiremko frying range
How can a Kiremko frying range help you increase your revenue? Here’s how: 1. Diversifying the menu [...]
Harbour Lights profits from a built-in Synergy Grill
When Harbour Lights in Falmouth, Cornwall, replaced its frying range in February with an eight pan L-shaped [...]
Port & Starboard powers through summer with their new Kiremko
With an increasing number of holidaymakers opting for a staycation this year, Port & Starboard in [...]