“You can’t afford not to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
Kiremko returns its investment in just one year
A high efficiency Kiremko frying range installed at award-winning Knights Fish Restaurant in Glastonbury, Somerset, has paid for [...]
New Kiremko is like Knight and day
After 30 years of frying on the same three pan traditional range, the staff at Knight’s Fish & [...]
Reduce costs and maximise profits on two-day training course
Craig Maw, former owner of multi award-winning chippy Kingfisher Fish & Chips in Plymouth, Devon, will join our [...]