Mark Petrou champions chip shop chips for National Chip Week
National Chip Week (2nd-9th October) is an opportunity for fish and chip shops to put chips [...]
New products, technology and ideas all on show at free Open Day
From expanding your menu and reaching new markets to utilising the latest pre-ordering technology, our free [...]
KFE on a Mission raises £20,000 for charity
KFE on a Mission has raised £20,000 for The Fishermen’s Mission after a three-day initiative that saw 10 [...]
Knights Fish Restaurant owner to speak on AI at KFE Open Day
George Morey of award-winning Knights Fish Restaurant will be the guest speaker at our KFE Open Day on [...]
KFE on a Mission returns for 2026
KFE on a Mission is back for 2026, bringing award-winning training directly into fish and chip shops [...]
It’s time for chips to get sexy, says KFE trainer Mark Petrou
With National Chip Week just one week away (21st-28th February), Mark Petrou, KFE School of Frying [...]
Free KFE Open Day: Expanding your menu without overloading it
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
Will you join the Drywite Young Fish Frier hall of fame?
Winning the 2024 Drywite Young Fish Frier of the Year competition has provided Jamie Russo with [...]
Free skills-boosting open day for fish and chip shops
We are throwing open the doors to our KFE School of Frying Excellence once again, [...]