“You can’t afford not to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
From fine dining to family favourite
Jack Coghill is no stranger to top-tier cuisine. Alongside his father, Bryan, he has spent years serving up [...]
The Peter Hill Award 2024 is back!
We are proud to support Middleton Foods again as it launches The Peter Hill Award 2024 by providing [...]
Network, learn and explore vegan cuisine
Join us for our KFE Open Day on Sunday 17th March where you can network with peers, [...]