KFE toasts 30 years at unforgettable pearl anniversary ball
This year’s KFE Annual Ball saw the Belfry Hotel & Resort in Sutton Coldfield turn [...]
Catch puts safety first with gluten free pans
Catch in Looe, Cornwall, has improved consistency and safety by installing a new Kiremko frying range with four [...]
Upgrade your burger offering with an Adieu grill
For operators looking to maximise Great British Beef Week and beyond, investing in an Adieu grill will help [...]
We are hiring – Frying Range Engineer
We are looking for a skilled and motivated Service Engineer to join our nationwide engineering team. You’ll be [...]
Knights Fish Restaurant owner to speak on AI at KFE Open Day
George Morey of award-winning Knights Fish Restaurant will be the guest speaker at our KFE Open Day on [...]
KFE on a Mission returns for 2026
KFE on a Mission is back for 2026, bringing award-winning training directly into fish and chip shops [...]
KFE hosts Drywite Young Fish Frier Day
KFE welcomed some of the industry’s most promising young professionals as it hosted the Drywite Young Fish Frier [...]
Grant funding speeds up frying range upgrade for Frasers
When Pete Fraser began looking at upgrading Frasers in Penzance, he knew the shop needed a complete [...]
“You can’t afford not to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
QBTEC purchases equipment brands De Kuiper, Florigo and Hegro
On Friday 14th November, QBTEC confirmed the purchase of equipment brands De Kuiper, Florigo and Hegro from [...]