KFE on a Mission returns for 2026
KFE on a Mission is back for 2026, bringing award-winning training directly into fish and chip shops [...]
KFE hosts Drywite Young Fish Frier Day
KFE welcomed some of the industry’s most promising young professionals as it hosted the Drywite Young Fish Frier [...]
Grant funding speeds up frying range upgrade for Frasers
When Pete Fraser began looking at upgrading Frasers in Penzance, he knew the shop needed a complete [...]
“You can’t afford not to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
QBTEC purchases equipment brands De Kuiper, Florigo and Hegro
On Friday 14th November, QBTEC confirmed the purchase of equipment brands De Kuiper, Florigo and Hegro from [...]
Freddies finds favour with Kiremko
A Kiremko frying range is delivering oil and gas savings for Freddies in Banff, Aberdeenshire, while also boosting [...]
Kiremko generates generous savings for Ken’s Traditional
Replacing an inefficient frying range with a high efficiency Kiremko has delivered significant gas and oil savings [...]
Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
From fine dining to family favourite
Jack Coghill is no stranger to top-tier cuisine. Alongside his father, Bryan, he has spent years serving up [...]
Calling all newcomers – The Peter Hill Award returns for 2025!
We are proud to support Middleton Foods again as it launches The Peter Hill Award 2025 by providing two places at [...]