Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
From fine dining to family favourite
Jack Coghill is no stranger to top-tier cuisine. Alongside his father, Bryan, he has spent years serving up [...]
Calling all newcomers – The Peter Hill Award returns for 2025!
We are proud to support Middleton Foods again as it launches The Peter Hill Award 2025 by providing two places at [...]
National Fish & Chip Awards 2026 open for entry
We were delighted to attend the launch of the National Fish & Chip Awards 2026 on [...]
A father and son story
In celebration of Father’s Day this Sunday, KFE Sales Director Nikki Williams talks about his [...]
The Frying Yorkshireman breaks records with new Kiremko range
The Frying Yorkshireman in Gargrave, North Yorkshire, has smashed sales records since installing a new Kiremko frying range [...]
10 ways to celebrate 10 years of National Fish & Chip Day
National Fish & Chip Day is turning 10 this year and as a proud sponsor [...]
Giving the gift of gluten free fish and chips
To mark Coeliac Awareness Month, Sarah Heward, owner of The Real Food Café in Tyndrum, shares how [...]
Like mother, like daughter!
In celebration of Mother’s Day this Sunday, what better mother-daughter relationship to explore than that of our Managing [...]
Paul Williams receives Outstanding Contribution Award
KFE Chairman Paul Williams was awarded the Outstanding Contribution To Industry Award at the 2025 National Fish & [...]