Winking Willy’s diversifies with addition of an Adieu grill
After seeing the results across his other fish and chip restaurants, Raymond Fusco has invested in [...]
Ten-year upgrade delivers £12,000 in annual cost savings
Significant cost savings are often associated with replacing very old equipment, however, when The Elite Fish [...]
Allegro adds capacity to expand the menu
Installing a two pan Allegro wall range to supplement its Kiremko island range has allowed The [...]
KFE toasts 30 years at unforgettable pearl anniversary ball
This year’s KFE Annual Ball saw the Belfry Hotel & Resort in Sutton Coldfield turn [...]
Upgrade your burger offering with an Adieu grill
For operators looking to maximise Great British Beef Week and beyond, investing in an Adieu grill will help [...]
We are hiring – Frying Range Engineer
We are looking for a skilled and motivated Service Engineer to join our nationwide engineering team. You’ll be [...]
KFE on a Mission raises £20,000 for charity
KFE on a Mission has raised £20,000 for The Fishermen’s Mission after a three-day initiative that saw 10 [...]
Knights Fish Restaurant owner to speak on AI at KFE Open Day
George Morey of award-winning Knights Fish Restaurant will be the guest speaker at our KFE Open Day on [...]
KFE on a Mission returns for 2026
KFE on a Mission is back for 2026, bringing award-winning training directly into fish and chip shops [...]
KFE hosts Drywite Young Fish Frier Day
KFE welcomed some of the industry’s most promising young professionals as it hosted the Drywite Young Fish Frier [...]