Knights Fish Restaurant owner to speak on AI at KFE Open Day
George Morey of award-winning Knights Fish Restaurant will be the guest speaker at our KFE Open Day on [...]
KFE on a Mission returns for 2026
KFE on a Mission is back for 2026, bringing award-winning training directly into fish and chip shops [...]
KFE hosts Drywite Young Fish Frier Day
KFE welcomed some of the industry’s most promising young professionals as it hosted the Drywite Young Fish Frier [...]
Grant funding speeds up frying range upgrade for Frasers
When Pete Fraser began looking at upgrading Frasers in Penzance, he knew the shop needed a complete [...]
KFE launches year-long £30,000 charity campaign to mark 30th anniversary
KFE is organising a full year of celebrations and fundraising activity throughout 2026 to mark its 30th anniversary [...]
QBTEC purchases equipment brands De Kuiper, Florigo and Hegro
On Friday 14th November, QBTEC confirmed the purchase of equipment brands De Kuiper, Florigo and Hegro from [...]
Freddies finds favour with Kiremko
A Kiremko frying range is delivering oil and gas savings for Freddies in Banff, Aberdeenshire, while also boosting [...]
Kiremko generates generous savings for Ken’s Traditional
Replacing an inefficient frying range with a high efficiency Kiremko has delivered significant gas and oil savings [...]
Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
From fine dining to family favourite
Jack Coghill is no stranger to top-tier cuisine. Alongside his father, Bryan, he has spent years serving up [...]