Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
From fine dining to family favourite
Jack Coghill is no stranger to top-tier cuisine. Alongside his father, Bryan, he has spent years serving up [...]
National Fish & Chip Awards 2026 open for entry
We were delighted to attend the launch of the National Fish & Chip Awards 2026 on [...]
A father and son story
In celebration of Father’s Day this Sunday, KFE Sales Director Nikki Williams talks about his [...]
The Frying Yorkshireman breaks records with new Kiremko range
The Frying Yorkshireman in Gargrave, North Yorkshire, has smashed sales records since installing a new Kiremko frying range [...]
Drywite Young Fish Friers gain valuable insights on KFE trip to Holland
We once again hosted the Drywite Young Fish Frier semi-finalists on a trip to Holland, providing an invaluable [...]
Free KFE Open Day: Expanding your menu without overloading it
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
We’ve been shortlisted for Supplier of the Year!
We are delighted to announce that we have been shortlisted for the prestigious Supplier of the Year Award [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
Kiremko saves new business Mackerel Sky up to a third on its gas bills
A 4 pan high efficiency Kiremko frying range is saving new business Mackerel Sky up to a third [...]