Winking Willy’s diversifies with addition of an Adieu grill
After seeing the results across his other fish and chip restaurants, Raymond Fusco has invested in [...]
“You can’t afford not to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
KFE Fish & Chips Survey compares prices and portion sizes
- Average price of regular fish and chips is £10.88 - Huge variations in portion sizes, with regular [...]
Kiremko capacity widens the menu for The Cod’s Scallops
John Molnar opened the first Cod’s Scallops in Wollaton, Nottingham, in 2011 with the aim of serving world-class fish [...]
Port & Starboard powers through summer with their new Kiremko
With an increasing number of holidaymakers opting for a staycation this year, Port & Starboard in [...]