Drywite Young Fish Friers gain valuable insights on KFE trip to Holland
We once again hosted the Drywite Young Fish Frier semi-finalists on a trip to Holland, providing an invaluable [...]
Free KFE Open Day: Expanding your menu without overloading it
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
Will you join the Drywite Young Fish Frier hall of fame?
Winning the 2024 Drywite Young Fish Frier of the Year competition has provided Jamie Russo with [...]
KFE hosts Experience Day for Drywite Young Fish Friers
A group of aspiring young fish friers were invited to showcase their talent and fine-tune [...]
Free skills-boosting open day for fish and chip shops
We are throwing open the doors to our KFE School of Frying Excellence once again, [...]
KFE gives school children a lesson in sustainability
We welcomed over 50 primary school children to our training school in Market Deeping, Peterborough, to learn [...]
Celebrating Scottish Food & Drink Fortnight
To celebrate the start of Scottish Food & Drink Fortnight, Gordon Hillan, KFE Area Sales Manager for Scotland, [...]
Reduce costs and maximise profits on two-day training course
Craig Maw, former owner of multi award-winning chippy Kingfisher Fish & Chips in Plymouth, Devon, will join our [...]
Make your frying medium last longer
KFE School of Frying Excellence trainer Gordon Hillan offers his top tips to help manage your fats and oils [...]