“You can’t afford not to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
Food Review Club gets hands on at KFE for National Fish & Chip Day
We celebrated this year’s National Fish & Chip Day by inviting the UK’s number one food review [...]
Low cost, high profit menu ideas
With costs continuing to rise, award-winning frier and KFE School of Frying Excellence trainer Mark Petrou shares his [...]