Paul Williams receives Outstanding Contribution Award
KFE Chairman Paul Williams was awarded the Outstanding Contribution To Industry Award at the 2025 National Fish & [...]
Drywite Young Fish Friers gain valuable insights on KFE trip to Holland
We once again hosted the Drywite Young Fish Frier semi-finalists on a trip to Holland, providing an invaluable [...]
It’s time for chips to get sexy, says KFE trainer Mark Petrou
With National Chip Week just one week away (21st-28th February), Mark Petrou, KFE School of Frying [...]
Free KFE Open Day: Expanding your menu without overloading it
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
We’ve been shortlisted for Supplier of the Year!
We are delighted to announce that we have been shortlisted for the prestigious Supplier of the Year Award [...]
The next chapter for KFE: Nikki and Tanya takeover
As Paul prepares to step back after nearly three decades, KFE moves into the capable hands of [...]
A letter from our MD Paul Williams
After 28 years at the helm of KFE, the time has come to step aside and allow the [...]
Fried chicken the KFE way
Adding fried chicken to the menu is a great way to diversify your offering and attract [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
Will you join the Drywite Young Fish Frier hall of fame?
Winning the 2024 Drywite Young Fish Frier of the Year competition has provided Jamie Russo with [...]