KFE on a Mission returns for 2026
KFE on a Mission is back for 2026, bringing award-winning training directly into fish and chip shops [...]
Grant funding speeds up frying range upgrade for Frasers
When Pete Fraser began looking at upgrading Frasers in Penzance, he knew the shop needed a complete [...]
KFE launches year-long £30,000 charity campaign to mark 30th anniversary
KFE is organising a full year of celebrations and fundraising activity throughout 2026 to mark its 30th anniversary [...]
“You can’t afford not to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
QBTEC purchases equipment brands De Kuiper, Florigo and Hegro
On Friday 14th November, QBTEC confirmed the purchase of equipment brands De Kuiper, Florigo and Hegro from [...]
KFE to deliver one of the UK’s highest spec presentation kitchens for Middleton Foods
We have signed an agreement with Middleton Foods to design, manufacture and install what will be one of [...]
Kiremko generates generous savings for Ken’s Traditional
Replacing an inefficient frying range with a high efficiency Kiremko has delivered significant gas and oil savings [...]
Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
From fine dining to family favourite
Jack Coghill is no stranger to top-tier cuisine. Alongside his father, Bryan, he has spent years serving up [...]
National Fish & Chip Awards 2026 open for entry
We were delighted to attend the launch of the National Fish & Chip Awards 2026 on [...]