A father and son story
In celebration of Father’s Day this Sunday, KFE Sales Director Nikki Williams talks about his [...]
The Frying Yorkshireman breaks records with new Kiremko range
The Frying Yorkshireman in Gargrave, North Yorkshire, has smashed sales records since installing a new Kiremko frying range [...]
10 ways to celebrate 10 years of National Fish & Chip Day
National Fish & Chip Day is turning 10 this year and as a proud sponsor [...]
Giving the gift of gluten free fish and chips
To mark Coeliac Awareness Month, Sarah Heward, owner of The Real Food Café in Tyndrum, shares how [...]
Like mother, like daughter!
In celebration of Mother’s Day this Sunday, what better mother-daughter relationship to explore than that of our Managing [...]
Paul Williams receives Outstanding Contribution Award
KFE Chairman Paul Williams was awarded the Outstanding Contribution To Industry Award at the 2025 National Fish & [...]
Drywite Young Fish Friers gain valuable insights on KFE trip to Holland
We once again hosted the Drywite Young Fish Frier semi-finalists on a trip to Holland, providing an invaluable [...]
It’s time for chips to get sexy, says KFE trainer Mark Petrou
With National Chip Week just one week away (21st-28th February), Mark Petrou, KFE School of Frying [...]
Free KFE Open Day: Expanding your menu without overloading it
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
We’ve been shortlisted for Supplier of the Year!
We are delighted to announce that we have been shortlisted for the prestigious Supplier of the Year Award [...]