5 ways to boost revenue with a Kiremko frying range
How can a Kiremko frying range help you increase your revenue? Here’s how: 1. Diversifying the menu [...]
The Peter Hill Award 2024 is back!
We are proud to support Middleton Foods again as it launches The Peter Hill Award 2024 by providing [...]
Kiremko takes a seat on board vintage bus Annie
W&W Event Catering has repurposed a second-hand Kiremko frying range to create a beautiful mobile fish and [...]
Kiremko returns its investment in just one year
A high efficiency Kiremko frying range installed at award-winning Knights Fish Restaurant in Glastonbury, Somerset, has paid for [...]
Network, learn and explore vegan cuisine
Join us for our KFE Open Day on Sunday 17th March where you can network with peers, [...]
Kiremko’s energy savings gets The Grill a £20,000 grant
Brothers Sean and Mark Geddes took over The Grill in Fraserburgh, Aberdeenshire, with their mum in [...]
The Ashvale uses a third less oil with new Kiremko frying range
The Ashvale is one of Scotland’s leading fish and chip shop chains, operating six restaurants and takeaways in [...]
Wishing Gijs Okkerman a happy retirement!
On Thursday 28th September we had a wonderful night at Windsor Castle for The Duke of Edinburgh Cup [...]
Free skills-boosting open day for fish and chip shops
We are throwing open the doors to our KFE School of Frying Excellence once again, [...]
Upgrade offers added peace of mind for Harbourside
Sarah Lock bought her first Kiremko frying range in 2012, three years after she opened Harbourside in Plymouth’s [...]