Two pan Allegro opens up new revenue stream for Marco’s
An Allegro range dedicated to snack items can bring in up to £300 in one day [...]
New products, technology and ideas all on show at free Open Day
From expanding your menu and reaching new markets to utilising the latest pre-ordering technology, our free [...]
Winking Willy’s diversifies with addition of an Adieu grill
After seeing the results across his other fish and chip restaurants, Raymond Fusco has invested in [...]
Ten-year upgrade delivers £12,000 in annual cost savings
Significant cost savings are often associated with replacing very old equipment, however, when The Elite Fish [...]
Allegro adds capacity to expand the menu
Installing a two pan Allegro wall range to supplement its Kiremko island range has allowed The [...]
KFE toasts 30 years at unforgettable pearl anniversary ball
This year’s KFE Annual Ball saw the Belfry Hotel & Resort in Sutton Coldfield turn [...]
Upgrade your burger offering with an Adieu grill
For operators looking to maximise Great British Beef Week and beyond, investing in an Adieu grill will help [...]
We are hiring – Frying Range Engineer
We are looking for a skilled and motivated Service Engineer to join our nationwide engineering team. You’ll be [...]
KFE on a Mission raises £20,000 for charity
KFE on a Mission has raised £20,000 for The Fishermen’s Mission after a three-day initiative that saw 10 [...]
Knights Fish Restaurant owner to speak on AI at KFE Open Day
George Morey of award-winning Knights Fish Restaurant will be the guest speaker at our KFE Open Day on [...]