“You can’t afford not to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
From fine dining to family favourite
Jack Coghill is no stranger to top-tier cuisine. Alongside his father, Bryan, he has spent years serving up [...]
Low cost, high profit menu ideas
With costs continuing to rise, award-winning frier and KFE School of Frying Excellence trainer Mark Petrou shares his [...]