“You can’t afford not to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
We have signed an agreement with Middleton Foods to design, manufacture and install what will be one of [...]
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]