Paul Williams receives Outstanding Contribution Award
KFE Chairman Paul Williams was awarded the Outstanding Contribution To Industry Award at the 2025 National Fish & [...]
Free KFE Open Day: Expanding your menu without overloading it
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
End of an era
As Paul prepares to step back and pass the reins of KFE to the next generation, [...]
The Peter Hill Award 2024 is back!
We are proud to support Middleton Foods again as it launches The Peter Hill Award 2024 by providing [...]
KFE hosts Experience Day for Drywite Young Fish Friers
A group of aspiring young fish friers were invited to showcase their talent and fine-tune [...]
The Peter Hill Award sets out to nurture new talent
We are delighted to support Middleton Foods in launching The Peter Hill Award, in memory of its [...]
Low cost, high profit menu ideas
With costs continuing to rise, award-winning frier and KFE School of Frying Excellence trainer Mark Petrou shares his [...]
Reduce costs and maximise profits on two-day training course
Craig Maw, former owner of multi award-winning chippy Kingfisher Fish & Chips in Plymouth, Devon, will join our [...]
A Long & successful partnership with Harlees
Richard Long is one of KFE’s original customers, buying his first Kiremko frying range 25 [...]