It’s time for chips to get sexy, says KFE trainer Mark Petrou
With National Chip Week just one week away (21st-28th February), Mark Petrou, KFE School of Frying [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
5 ways to boost revenue with a Kiremko frying range
How can a Kiremko frying range help you increase your revenue? Here’s how: 1. Diversifying the menu [...]
Low cost, high profit menu ideas
With costs continuing to rise, award-winning frier and KFE School of Frying Excellence trainer Mark Petrou shares his [...]