Drywite Young Fish Friers gain valuable insights on KFE trip to Holland
We once again hosted the Drywite Young Fish Frier semi-finalists on a trip to Holland, providing an invaluable [...]
It’s time for chips to get sexy, says KFE trainer Mark Petrou
With National Chip Week just one week away (21st-28th February), Mark Petrou, KFE School of Frying [...]
Free KFE Open Day: Expanding your menu without overloading it
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
We’ve been shortlisted for Supplier of the Year!
We are delighted to announce that we have been shortlisted for the prestigious Supplier of the Year Award [...]
The next chapter for KFE: Nikki and Tanya takeover
As Paul prepares to step back after nearly three decades, KFE moves into the capable hands of [...]
End of an era
As Paul prepares to step back and pass the reins of KFE to the next generation, [...]
A letter from our MD Paul Williams
After 28 years at the helm of KFE, the time has come to step aside and allow the [...]
Fried chicken the KFE way
Adding fried chicken to the menu is a great way to diversify your offering and attract [...]
Get festive without the stress
Christmas is an exciting time to add a festive twist to the menu without complicating your routine or [...]
Supporting our staff’s mental health with Thrive
At KFE, we believe that our most valuable asset is our team. As we continue to grow and [...]