It’s time for chips to get sexy, says KFE trainer Mark Petrou
With National Chip Week just one week away (21st-28th February), Mark Petrou, KFE School of Frying [...]
Free KFE Open Day: Expanding your menu without overloading it
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
The Peter Hill Award 2024 is back!
We are proud to support Middleton Foods again as it launches The Peter Hill Award 2024 by providing [...]
KFE hosts Experience Day for Drywite Young Fish Friers
A group of aspiring young fish friers were invited to showcase their talent and fine-tune [...]
Chippy’s increases capacity by switching to square pans
Chippy’s in Haverhill is one of the longest-established fish and chip shops in Suffolk, operating for almost [...]
New Kiremko is like Knight and day
After 30 years of frying on the same three pan traditional range, the staff at Knight’s Fish & [...]
School of Frying Excellence appears on The Gadget Show
Our KFE School of Frying Excellence has appeared on national television after it was used to film [...]
Reduce costs and maximise profits on two-day training course
Craig Maw, former owner of multi award-winning chippy Kingfisher Fish & Chips in Plymouth, Devon, will join our [...]
Fish King flips to click and collect with help of new frying range
Business is better than ever for Fish King in North Hykeham, Lincoln, after closing its restaurant and repurposing the [...]
Staying safe
As more takeaways open to walk-in customers and restaurants look tentatively at reopening from next month, maintaining the [...]