KFE launches year-long £30,000 charity campaign to mark 30th anniversary
KFE is organising a full year of celebrations and fundraising activity throughout 2026 to mark its 30th anniversary [...]
“You can’t afford not to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
Middleton Foods announces winner of The Peter Hill Award 2025
We are delighted to hear Middleton Foods has announced Monster Fish & Chips Co. as the winner [...]
Calling all newcomers – The Peter Hill Award returns for 2025!
We are proud to support Middleton Foods again as it launches The Peter Hill Award 2025 by providing two places at [...]
It’s time for chips to get sexy, says KFE trainer Mark Petrou
With National Chip Week just one week away (21st-28th February), Mark Petrou, KFE School of Frying [...]
Free KFE Open Day: Expanding your menu without overloading it
Our free Open Day returns on Sunday 16th March, offering fish and chip shop owners fresh ideas to [...]
The Peter Hill Award 2024 is back!
We are proud to support Middleton Foods again as it launches The Peter Hill Award 2024 by providing [...]
KFE hosts Experience Day for Drywite Young Fish Friers
A group of aspiring young fish friers were invited to showcase their talent and fine-tune [...]
Chippy’s increases capacity by switching to square pans
Chippy’s in Haverhill is one of the longest-established fish and chip shops in Suffolk, operating for almost [...]
New Kiremko is like Knight and day
After 30 years of frying on the same three pan traditional range, the staff at Knight’s Fish & [...]