Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
Kiremko returns its investment in just one year
A high efficiency Kiremko frying range installed at award-winning Knights Fish Restaurant in Glastonbury, Somerset, has paid for [...]
New Kiremko is like Knight and day
After 30 years of frying on the same three pan traditional range, the staff at Knight’s Fish & [...]