Mark Petrou champions chip shop chips for National Chip Week
National Chip Week (2nd-9th October) is an opportunity for fish and chip shops to put chips [...]
Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
10 ways to celebrate 10 years of National Fish & Chip Day
National Fish & Chip Day is turning 10 this year and as a proud sponsor [...]
Beyond cod and haddock
There is a diverse and delicious range of fish landed on our shores that make great additions [...]