From fine dining to family favourite
Jack Coghill is no stranger to top-tier cuisine. Alongside his father, Bryan, he has spent years serving up [...]
The Frying Yorkshireman breaks records with new Kiremko range
The Frying Yorkshireman in Gargrave, North Yorkshire, has smashed sales records since installing a new Kiremko frying range [...]
10 ways to celebrate 10 years of National Fish & Chip Day
National Fish & Chip Day is turning 10 this year and as a proud sponsor [...]
It’s time for chips to get sexy, says KFE trainer Mark Petrou
With National Chip Week just one week away (21st-28th February), Mark Petrou, KFE School of Frying [...]
UK’s Top 2 Fish & Chip Restaurants collaborate
Last night (Tuesday 8th October), we were honoured to attend a charity fundraising dinner in Devon which [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
Kiremko saves new business Mackerel Sky up to a third on its gas bills
A 4 pan high efficiency Kiremko frying range is saving new business Mackerel Sky up to a third [...]
5 ways to boost revenue with a Kiremko frying range
How can a Kiremko frying range help you increase your revenue? Here’s how: 1. Diversifying the menu [...]
KFE Fish & Chips Survey compares prices and portion sizes
- Average price of regular fish and chips is £10.88 - Huge variations in portion sizes, with regular [...]
Kiremko takes a seat on board vintage bus Annie
W&W Event Catering has repurposed a second-hand Kiremko frying range to create a beautiful mobile fish and [...]