Upgrade your burger offering with an Adieu grill
For operators looking to maximise Great British Beef Week and beyond, investing in an Adieu grill will help [...]
“You can’t afford not to”. Why Pier Point sends its team to the KFE School of Frying Excellence
When Lorraine Arnold opened Paignton Pier Chippy in Devon in 2018, she was completely new to the fish [...]
Sea Salt + Sole celebrates best of Scottish
At Sea Salt + Sole, Scottish produce isn’t just a selling point, it’s the soul of the business. From [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
5 ways to boost revenue with a Kiremko frying range
How can a Kiremko frying range help you increase your revenue? Here’s how: 1. Diversifying the menu [...]
Port & Starboard powers through summer with their new Kiremko
With an increasing number of holidaymakers opting for a staycation this year, Port & Starboard in [...]