Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
KFE gives school children a lesson in sustainability
We welcomed over 50 primary school children to our training school in Market Deeping, Peterborough, to learn [...]
Anstruther Fish Bar awarded MSC UK Foodservice Champion Award
Anstruther Fish Bar in Fife, Scotland has won the MSC UK Foodservice Champion of the Year Award at the [...]