Sea Salt + Sole celebrates best of Scottish
At Sea Salt + Sole, Scottish produce isn’t just a selling point, it’s the soul of the business. From [...]
Celebrate Sustainable Seafood Month with help from Garry Rosser
Garry Rosser, owner of The Scallop Shell in Bath and KFE trainer, serves up his tips [...]
End of an era
As Paul prepares to step back and pass the reins of KFE to the next generation, [...]
Free KFE Open Day serves up new ideas
Join us for our free KFE Open Day on Sunday 20th October at our School of [...]
5 ways to boost revenue with a Kiremko frying range
How can a Kiremko frying range help you increase your revenue? Here’s how: 1. Diversifying the menu [...]