Packed full of modern features, including a six pan electric Kiremko island range, 29-year-old Liam Brown believes his new venture is the future of fish and chips
Mike’s Famous Fish and Chips has opened the doors to its second takeaway and restaurant in Aberdeenshire, and it is certainly a sight to behold.
With 29,000 cars a day passing by along the A96 Aberdeen to Inverness road and the busiest Starbucks in the northeast of Scotland located right next door, Liam has gone to every length possible to ensure customers make a pitstop at his Blackburn site.
The 18,000ft2 new build is an expanse of sparkling glass, creating a bright, spacious and airy interior, while separate in and out doors keep the flow of customers moving. There are also digital menu screens, air conditioning, click and collect, an external serving hatch, and gluten free and vegan options for customers to takeaway or eat in at one of the 20 seats inside or 12 outside.