02/02/2020 11:00 am - 3:00 pm

KFE Ltd, Bentley Business Park, Northfields Industrial Estate, Market Deeping PE6 8LD

Update your knowledge and learn some trade secrets from your industry peers and KFE’s award winning trainers in a series of live demonstrations and presentations

  • Guest speakers.
    Our 2020 training courses will include an introduction to gluten-free, plus, ‘Future Proofing Your Business’ presented by Kelly Barnes of Krispies featuring new online delivery methods. ‘Expand Your Menu’ will be co-presented by awards winning fryers Gary Rosser of The Scallop Shell and John Molnar of the Cod’s Scallop.
  • Live demonstrations.
    Award winning trainers Gordon Hillan and Mark Petrou will be carrying out a series of live demonstrations
  • Meet the KFE Sales Team
  • Test fry the Kiremko High Efficiency Range
  • Advice & promotions from industry representatives

To book your spaces call 01778 380448 or email