02/02/2020 11:00 am - 3:00 pm
Update your knowledge and learn some trade secrets from your industry peers and KFE’s award winning trainers in a series of live demonstrations and presentations
- Guest speakers.
Our 2020 training courses will include an introduction to gluten-free, plus, ‘Future Proofing Your Business’ presented by Kelly Barnes of Krispies featuring new online delivery methods. ‘Expand Your Menu’ will be co-presented by awards winning fryers Gary Rosser of The Scallop Shell and John Molnar of the Cod’s Scallop.
- Live demonstrations.
Award winning trainers Gordon Hillan and Mark Petrou will be carrying out a series of live demonstrations
- Meet the KFE Sales Team
- Test fry the Kiremko High Efficiency Range
- Advice & promotions from industry representatives
To book your spaces call 01778 380448 or email firstname.lastname@example.org