Market Place, Whitby YO22 4DD
Jill/ Paul Clemitshaw
When you think of Whitby, you immediately think of Fish & Chips from world famous establishments such as Quayside, The Magpie and Trenchers… well, now you can add another to the list – Abbey Wharf!
Owned and operated by Paul & Jill Clemitshaw and their family, this former public house had been turned into a stunning fish and chip restaurant offering its customers some of the most fantastic views across Whitby Harbour and our the sea.
To cope with the massive demand for Whitby Fish and Chips, Abbey Wharf have installed over 300 seats into the restaurant and so when it comes to picking a range they knew they had to pick a Kiremko High Efficiency. Specifically designed to work a busy restaurant and takeaway, a bespoke 7 pan Island range with 4 heat exchanger chip pans has been installed. When asked about their Kiremko experience Jill said “As a family run operation we look for the same business ethics in our suppliers and we have been impressed by the support KFE have offered us at every stage. Myself and my son, Ed attended the KFE Frying School of Excellence and were both hugely impressed by the level of knowledge that the awards winning trainers had and were willing to share. The range itself is extremely powerful and the after sales support offered has been impressive”.