Segment Three

Management of frying medium

A knowledge and understanding of frying is vital to the success of your business. How you fry your fish and chips will have a huge impact on the quality of the cooked product that you serve to your customers. You must look after your frying medium and be aware of the dangers that can be caused if you do not follow basic health and safety procedures.

Aims of this segment

When you come to the end of this segment you will be able to:

  1. Identify that different regions prefer different frying mediums
  2. List several different types of frying medium and their qualities
  3. State the causes of deterioration of your frying medium
  4. State the recommended frying temperatures for frying various foods
  5. List the smoke and flash points of the frying medium
  6. Maintain frying medium levels, using good topping up procedures
  7. Demonstrate the correct procedures for filtration
  8. Fry a delicious portion of fish and chips

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