Was the preferred design in the 50’s and 60’s but firstly counter style and then, with the fast food boom, island ranges were preferred. In recent years, with many high street restaurants installing an open kitchen design, the wall range has become popular again both in restaurants and also takeaways. The main design benefits are that its open planned for customer viewing and easily operated with limited staff at quiet times but it can be a difficult operation with a very busy takeaway.

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